Breakfast and Brunch in Alaçatı

Breakfast in Alaçatı splits into two traditions. One is the classic spread: farm venues working from their own gardens, where you sit for a long time under olive trees. The other is plated brunch — sourdough, egg dishes, smoothie bowls and bakery items, in a quicker, pick-what-you-want format.

Which one you want mostly depends on how much time you have. The farm tables generally run on reservation and only in summer, while the brunch places in the centre stay open through the day. The list below covers both, with location and menu structure for each.