Restaurants in Alaçatı

Alaçatı packs very different scales of restaurant into a small area. On one side are the Aegean kitchens working in stone courtyards, sourcing from growers in Tire and Karaburun; on the other, the classic fish houses around the harbour and the meyhane inside the village. Several addresses in the Michelin Guide are on this list too.

The dividing line is usually less the kitchen than how the evening unfolds: some stay calm until the meal ends, others move towards music and the bar as the hours pass. Most require a reservation, and in season you may need to plan a few days ahead.