Amavi Alaçatı
Amavi Alaçatı is a chef-led seafood restaurant known for open kitchen cooking and wood fire.
About this place
Amavi is a modern Alaçatı restaurant built by chef Ahmet Can Aras around seafood. An open kitchen, a fish-ageing cabinet and a wood fire at the centre of the room set its structure. The kitchen draws on Aegean and Mediterranean lines without settling into the classic meyhane mould. It pairs the feel of a stone courtyard with the discipline of a city restaurant, and the use of fire and the attentive service set it apart for a more refined dinner.
Location
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