Eflatun Alaçatı
Eflatun Alaçatı is a Hacımemiş restaurant known for Aegean cooking, local producers and courtyard service.
About this place
Eflatun is an Aegean restaurant opened by Sena Erkan and Nalan Kocaoğlu in Hacımemiş in 2013. It works with small growers in Tire and Karaburun, and the menu changes with what arrives that day. Service spreads between the street and the back courtyard. Spaghetti with clams and robespierre are among the dishes regulars know it for. Quiet and consistent, it suits people after good ingredients and a steady kitchen rather than spectacle.
Location
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