Kapari Bahçe
Kapari Bahçe is a Hacımemiş courtyard restaurant known for seasonal Aegean cooking and a quiet setting.
About this place
Kapari Bahçe occupies the olive-shaded courtyard of a 19th-century Greek mansion in Hacımemiş. Banu and Haluk Maga took the place over in 2014. The kitchen is led by chef Çaykun Gelgeç, and the menu joins a seasonal Aegean line with flavours reaching towards the Greek islands. Courgette flower tempura, moussaka, anise panna cotta and tahini biscuits are among the dishes it is remembered for. Suited to a quieter courtyard dinner in Hacımemiş.
Location
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