
Sota Alaçatı
Sota Alaçatı is a courtyard seafood restaurant known for open-fire cooking and olive-tree atmosphere.
About this place
Sota is a seafood restaurant set in the inner courtyard of an early-1900s mansion that has become the Viento Hotel. The kitchen is led by chef Fırat Sıriş and built on open fire, with lobster, oysters and Aegean fish forming the spine of the menu. The courtyard under olive trees, white linen tables and a wine list reaching across the Mediterranean set its calm but refined character. The restaurant is included in the Michelin Guide Türkiye.
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