Yek Alaçatı
Yek Alaçatı is Chef Kemal Demirasal's venue known for seafood, jazz atmosphere and alcohol service.
About this place
Yek is where chef Kemal Demirasal brings Aegean-Mediterranean seafood together with a jazz atmosphere and a full bar. The menu is built on serious seafood plates, while the bar works as its own space with an identity separate from the dining room. The drinks programme draws on regional flavours. It makes for an evening where seafood, music and the bar side move in balance under one roof.
Location
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