Asma Yaprağı
Asma Yaprağı is an Alaçatı classic known for garden produce, Aegean cooking and Michelin recognition.
About this place
Asma Yaprağı, founded by Ayşenur Mıhçı in 2010, is one of the restaurants that put Aegean cooking at its centre. Over the years it has grown to include a garden, a cellar and a patisserie. The kitchen is built on olive-oil dishes, hand-rolled mantı and garden produce picked the same day, and lunch service moves at a calm pace. The restaurant holds both a Bib Gourmand and a Green Star in the Michelin Guide. Its direct relationship with growing and its hold on local culinary memory make it one of the reference places in Alaçatı.
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