Seçkin Et & Steakhouse Alaçatı
Seçkin Et & Steakhouse Alaçatı is a steakhouse known for aged meats, köfte and its La Capria/Club Baba location context.
About this place
Seçkin Et is a steakhouse founded by Seçkin Aysal, who has thirty years behind him as a butcher. The meat is aged 25 to 35 days in a dedicated cabinet at zero degrees, and the dry-aged cuts go up to twelve months. There is an unusual element to how it works: there is no printed menu — guests are taken to the counter to choose their own cut, and the cold starters are picked the same way. Lamb tandır and lamb cage are among the standout dishes. Raw meat can also be bought from the butcher section.
Location
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